- Home
- Agro Products
Agro Products
Coconuts
Tender Coconut
A young green coconut contains naturally refreshing coconut water and soft, jelly-like flesh. Widely consumed as a beverage and used in food and wellness applications.
Arabic: جوز الهند الغض (juz alhind alghadu)
Hindi: नारियल पानी वाला कच्चा नारियल (nariyal pani wala kaccha nariyal)
Uses:
- Consumed as a natural hydration drink
- Used in smoothies, desserts, and fruit bowls
- Served in hotels, cafés, and wellness outlets
- Used in packaged beverage products
- Included in traditional wellness preparations
Sri Lankan Tender Coconut
A premium variety of young coconut known for its sweet water, larger size, and soft edible flesh. Commonly supplied to beverage, hospitality, and export markets.
Arabic: جوز الهند الطري السريلانكي
(juz alhind altariu alsirilankiu)
Hindi: श्रीलंकाई नारियल पानी वाला नारियल (Sri Lankan nariyal pani wala nariyal)
Uses:
- Consumed as a natural electrolyte drink
- Used in smoothies and tropical desserts
- Supplied to hotels, restaurants, and juice bars
- Used in packaged coconut water products
- Traded in international fresh produce markets
Dried Coconut (Copra)
Mature coconut that has been dried for oil extraction, food manufacturing, and industrial applications.
Arabic: جوز الهند المجفف (الكوبرا)
(juz alhind
almujafaf/alkubra)
Hindi: सूखा नारियल (Sookha Nariyal/Gola)
Uses:
- Used for coconut oil production
- Added to sweets, bakery products, and traditional foods
- Used in cosmetics and personal care products
- By-products used in animal feed
- Used in cultural and ceremonial applications
Desiccated Coconut
Finely grated and dried coconut kernel with a long shelf life, widely used in bakery, confectionery, and food processing.
Arabic: جوز الهند المجفف (juz alhid
almujafaf)
Hindi: नारियल बुरादा (nariyal burada)
Uses:
- Used in cakes, biscuits, pastries, and chocolates
- Added to sweets and dessert preparations
- Used in curries, chutneys, and sauces
- Included in granola, cereals, and snack bars
- Used in packaged and ready-to-eat food products
Dry Fruits
Cashew Nuts
Premium tree nuts with a rich, creamy texture, widely used in snacks, cooking, and confectionery.
Arabic: الكاجو (alkaju)
Hindi: काजू (kaju)
Uses:
- Snack mixes
- Curries and gravies
- Sweets and desserts
- Plant-based dairy alternatives
Almonds
Nutritious tree nuts valued for their versatility in snacks, beverages, and food preparation.
Arabic: اللوز (allawz)
Hindi: बादाम (badam)
Uses:
- Raw and roasted snacks
- Almond milk and smoothies
- Desserts and confectionery
- Cooking and sauces
Walnuts
A nutrient-rich nut with a distinctive flavour and broad use in bakery, breakfast foods, and health products.
Arabic: الجوز (aljawz)
Hindi: अखरोट (akhrot)
Uses:
- Snack products
- Cakes and brownies
- Salads and cereals
- Nut butters and plant-based foods
Brown Raisins
Naturally dried grapes with a sweet flavour and wide use in bakery, cooking, and snack products.
Arabic: زبيب بني (zabib buni)
Hindi: भूरी किशमिश (bhoori kishmish)
Uses:
- Healthy snacks
- Cakes and biscuits
- Biryani and festive dishes
- Granola and breakfast foods
Black Raisins
Dried black grapes, known for their rich sweetness and soft texture, are commonly used in snacks and culinary applications.
Arabic: الزبيب الأسود (alzabib al’aswad)
Hindi: काली किशमिश (kaali kishmish)
Uses:
- Snack and trail mixes
- Bakery and dessert products
- Rice dishes and chutneys
- Breakfast bowls and energy bars
Ginger & Garlic
Ginger
A pungent root widely used in cooking, beverages, and traditional wellness preparations.
Arabic: زنجبيل (zanjabil)
Hindi: अदरक (adrak)
Uses:
- Curries, sauces, and marinades
- Tea and herbal drinks
- Confectionery and snacks
- Traditional digestive preparations
Garlic
A strongly flavoured bulb used extensively in cooking, seasoning, and food processing.
Arabic: ثوم (thum)
Hindi: लहसुन (lahsun)
Uses:
- Curries, sauces, and soups
- Garlic paste and powder
- Pickled products
- Seasoning blends
Grains & Pulses
White Basmati Rice
A premium long-grain rice known for its natural aroma, slender grains, and fluffy texture after cooking. Widely used in households, catering, and food service.
Arabic: أرز بسمتي أبيض (‘urizu basmati ‘abyad)
Hindi: सफेद बासमती चावल (safed basmati
chawal)
Uses:
- Biryani and pulao
- Jeera rice and fried rice
- Everyday meals with curries and lentils
- Restaurant and catering applications
Brown Basmati Rice
A wholegrain basmati rice with the bran layer intact, offering a nutty flavour and higher fibre content. Popular in health-focused and speciality food markets.
Arabic: أرز بسمتي بني (‘urizu basmati
buni)
Hindi: ब्राउन बासमती चावल
(brown basmati chawal)
Uses:
- Healthy daily meals
- Rice bowls and salads
- Fitness and wellness diets
- Diabetic-friendly meal plans
Sona Masoori Rice
A lightweight, medium-grain rice known for its soft texture and easy digestibility. Commonly used for everyday cooking and South Indian cuisine.
Arabic: أرز سونا ماسوري (‘araz suna
masuri)
Hindi: सोना मसूरी चावल
(sona masoori chawal)
Uses:
- Daily household meals
- Curd rice, lemon rice, and tamarind rice
- Hotel and catering kitchens
- Light and simple diets
Wheat
One of the world’s most important cereal grains, processed into flour and used across bakery, cooking, and food manufacturing applications.
Arabic: قمح (qamh)
Hindi: गेहूँ (gehun)
Uses:
- Chapati, roti, and naan
- Bread, biscuits, and bakery products
- Pasta and noodles
- Flour milling and packaged foods
Maize (Corn)
A versatile grain used in food processing, livestock feed, and industrial applications.
Arabic: الذرة (aldhara)
Hindi: मक्का (makka)
Uses:
- Corn flour and breakfast cereals
- Poultry and cattle feed
- Corn starch and sweeteners
- Snack and processed food production
Chickpeas
A protein-rich pulse widely used in cooking, flour production, and snack manufacturing.
Arabic: حِمَّص (himas)
Hindi: चना (chana)
Uses:
- Curries, soups, and salads
- Hummus and spreads
- Roasted snack products
- Chickpea flour (besan)
Green Gram (Moong)
A light and easily digestible pulse valued for its high protein content and versatility in both traditional and modern foods.
Arabic: اللوبيا الخضراء (alluwbya alkhadra‘)
Hindi: मूंग (moong)
Uses:
- Dal and khichdi
- Sprouts and salads
- Soups and light meals
- Protein-rich food products
Toor Dal (Pigeon Pea)
A staple pulse used extensively in South Asian cooking, known for its rich flavour and high protein content.
Arabic: البازلاء الحمراء (albazala‘ alhamra‘)
Hindi: अरहर दाल (arhar Dal)
Uses:
- Lentil curries
- Soups and stews
- Khichdi and baby foods
- Instant and ready-to-cook products
Masoor Dal (Red Lentils)
A quick-cooking lentil with a mild flavour, widely used in soups, curries, and processed food products.
Arabic: عدس أحمر (eadas ‘ahmar)
Hindi: मसूर दाल (masoor dal)
Uses:
- Lentil curries
- Soups and stews
- Khichdi and baby foods
- Instant and ready-to-cook products
Ragi (Finger Millet)
A highly nutritious millet widely consumed across India, especially in Karnataka, Tamil Nadu, and other parts of South India. it is valued for its high calcium, iron, and fibre content.
Arabic: دخن الأصابع (Dakhin al-asabi’)
Hindi: रागी (फिंगर मिलेट)
Uses:
- Porridge and ragi malt drinks
- Ragi roti and chapati
- Health drinks and fitness foods
- Cookies, cakes, biscuits, and bakery products
- Gluten-free food products
- Traditional foods like ragi mudde and kanji
- Baby food formulations
Jowar (Sorghum)
A traditional millet widely consumed in India, Africa, and parts of Asia. Jowar is naturally gluten-free, rich in fibre, and a valuable source of energy.
Arabic: الذرة الرفيعة (al-dhura al-rafi’a)
Hindi: ज्वार (सोरघम)
Uses:
- Jowar roti and bhakri
- Porridge and breakfast bowls
- Gluten-free bread and bakery products
- Rice substitute in healthy diet meals
- Ready-to-eat health mixes
- Animal feed and agricultural silage
Bajra (Pearl Millet)
A millet widely grown in India and Africa, valued for its rich nutrition, high energy content, and ability to grow well in dry climates.
Arabic: باجرا (الدخن اللؤلؤي) (bajra / al-dukhn al-lu’lui)
Hindi: बाजरा (पर्ल मिलेट)
Uses:
- Bajra roti and bhakri
- Porridge and bajra kanji
- Staple food substitute for rice or wheat
- Gluten-free biscuits and snacks
- Animal feed
- Health mix powders
Cocoa Beans
Forastero Cocoa Beans
The most widely used cocoa beans globally, known for their strong cocoa flavour, high productivity, cost efficiency, and stable supply.
Arabic: حبوب كاكاو فوراستيرو (hubub kakao forastiru)
Hindi: फोरास्टेरो कोको बीन्स
Uses:
- Chocolate manufacturing
- Cocoa powder production
- Bakery and confectionery products
- Mass-market chocolate products
Trinitario Cocoa Beans
Premium hybrid cocoa bean developed from a blend of Forastero and Criollo varieties. They are prized for their rich flavour, pleasant aroma, and smooth taste.
Arabic: حبوب كاكاو ترينيتاريو (hubub kakao trinitario)
Hindi: ट्रिनिटारियो कोको बीन्स
Uses:
- Premium chocolate production
- Gourmet confectionery products
- Artisan chocolate making
Criollo Cocoa Beans
One of the rarest and most premium cocoa beans in the world.
Arabic: حبوب كاكاو كريولو (hubub kakao kriolo)
Hindi: क्रिओल्लो कोको बीन्स
Uses:
- Luxury chocolates
- Gourmet confectionery
- Fine-flavoured chocolate products
Coffee Beans
Arabica Coffee
A bean known for its rich, smooth flavour and premium quality.
Arabic: قهوة أرابيكا (qahwat arabika)
Hindi: अरेबिका कॉफी
Uses:
- Espresso preparation
- Specialty coffee blends
- Café and hotel beverages
- Premium roasted coffee products
Robusta Coffee
A coffee bean with a strong flavour, rich body, and high caffeine content.
Arabic: قهوة روبوستا (qahwat robota)
Hindi: रोबस्टा कॉफी
Uses:
- Instant coffee production
- Espresso blends
- Commercial coffee manufacturing
Basmati Rice & Varieties
1)Sella Rice
1121 Golden Sella Basmati Rice
Premium parboiled basmati rice with extra-long grains, golden colour, rich aroma, and excellent cooking elongation
Arabic: أرز بسمتي ذهبي سيلا (araz basmati dhahabi sila)
Hindi: 1121 गोल्डन सेला बासमती चावल
Uses:
- Biryani preparation
- Mandi dishes
- Kabsa
- Festive and catering meals
1121 Creamy Sella Basmati Rice
Premium-quality parboiled basmati rice, known for its creamy appearance, extra-long grains, rich aroma, and fluffy texture after cooking.
Arabic: أرز بسمتي سيلّا كريمي (araz basmati sila karimi)
Hindi: 1121 क्रीमी सेला बासमती चावल
Uses:
- Biryani preparation
- Pulao dishes
- Hotel and restaurant cooking
2)Steam Basmati Rice
1121 Steam Basmati Rice
Premium long-grain rice with rich aroma, soft texture, bright white appearance, and excellent elongation after cooking.
Arabic: أرز بسمتي مطهو على البخار (araz basmati mathu ‘ala al-bukhar)
Hindi: 1121 स्टीम बासमती चावल
Uses:
- Biryani preparation
- Daily home cooking
3)Basmati Rice
1401 Basmati Rice
Arabic: أرز بسمتي مطهو على البخار (araz basmati mathu ‘ala al-bukhar)
Hindi: 1121 स्टीम बासमती चावल
Uses:
- Everyday cooking
- Biryani and flavoured rice dishes
- Restaurant and catering use
Tea & Varieties
CTC Tea (Crush, Tear, Curl)
A bean known for its rich, smooth flavour and premium quality.
Arabic: شاي CTC (shay CTC)
Hindi: सीटीसी चाय
Uses:
- Milk tea and chai
- Karak chai preparation
- Tea bags production
Black Tea
A tea known for its rich aroma, bold flavour, and deep colour.
Arabic: الشاي الأسود (al-shay al-aswad)
Hindi: काली चाय
Uses:
- Daily tea consumption
- Café and hotel beverages
- Tea blends
Masala Chai
Traditional Indian tea made by blending premium tea leaves with aromatic spices, offering a warm, flavourful, and refreshing experience.
Arabic: شاي ماسالا (shay masala)
Hindi: मसाला चाय
Uses:
- Café beverage menus
- Traditional Indian tea service
- Ready-to-drink chai blends
Green Tea
A lightly processed tea known for its fresh taste, natural antioxidants, and wellness benefits.
Arabic: الشاي الأخضر (al-shay al-akhdar)
Hindi: ग्रीन टी
Uses:
- Health and wellness beverages
- Retail packaged tea
- Café and hotel menus
- Detox and lifestyle drinks
Fruits
Mango
A tropical fruit known for its sweet flavour, juicy flesh, and distinctive aroma. Mangoes are widely consumed fresh and are commonly used in beverages, desserts, and food processing.
Arabic: مانجو (Mango)
Hindi: आम (Aam)
Uses:
- Consumed fresh as a table fruit
- Used in juices, smoothies, and beverages
- Added to desserts and confectionery products
- Used in chutneys, pickles, and sauces
- Processed into pulp and concentrates
Banana
A tea known for its rich aroma, bold flavour, and deep colour.
Arabic: موز (Mawz)
Hindi: केला (Kela)
Uses:
- Consumed fresh as a snack fruit
- Used in smoothies and milkshakes
- Added to bakery products and desserts
- Used in breakfast cereals and fruit salads
- Processed into banana chips and purées
Grapes
Small, juicy fruits that grow in clusters and are available in green, red, and black varieties. Grapes are valued for their refreshing taste and versatility across fresh produce and food industries.
Arabic: عنب (Inab)
Hindi: अंगूर (Angoor)
Uses:
- Consumed fresh as table grapes
- Used in fruit juices and beverages
- Added to fruit salads and desserts
- Processed into raisins and dried fruit products
- Used in jam and preserve production
Guava
A tropical fruit with aromatic flesh, edible seeds, and a naturally sweet flavour. Guava is widely used in fresh produce markets and food processing applications.
Arabic: جوافة (Jawafa)
Hindi: अमरूद (Amrood)
Uses:
- Consumed fresh
- Used in juices and fruit drinks
- Added to jams and preserves
- Used in confectionery products
- Processed into purées and concentrates
Lime
A small citrus fruit recognised for its sharp flavour and refreshing aroma. Limes are commonly used in beverages, food preparation, and flavouring applications.
Arabic: ليمون أخضر (Laymoon Akhdar)
Hindi: नींबू (Nimbu)
Uses:
- Used in juices and soft drinks
- Added to marinades and dressings
- Used in cooking and food preparation
- Included in desserts and beverages
- Used in pickles and condiments
Papaya
A tropical fruit with soft orange flesh and a naturally sweet taste. Papaya is widely consumed fresh and used in beverage and food processing industries
Arabic: بابايا (Babaya)
Hindi: पपीता (Papita)
Uses:
- Consumed fresh
- Used in fruit salads and desserts
- Added to smoothies and juices
- Processed into purées and concentrates
- Used in jams and fruit-based products
Pineapple
A tropical fruit with golden flesh and a sweet-tart flavour profile. Pineapples are popular in fresh produce markets and a wide range of processed food applications.
Arabic: أناناس (Ananas)
Hindi: अनानास (Ananas)
Uses:
- Consumed fresh
- Used in fruit salads and desserts
- Added to smoothies and juices
- Processed into purées and concentrates
- Used in jams and fruit-based products
Pomegranate
A fruit with a thick outer rind and vibrant red seeds known for their sweet-tart flavour. Pomegranates are widely consumed fresh and used in beverage and food manufacturing.
Arabic: رمان (Rumman)
Hindi: अनार (Anar)
Uses:
- Consumed fresh
- Used in juices and concentrates
- Added to salads and desserts
- Used in sauces and syrups
- Processed into health and wellness products
Apple
A crisp and juicy fruit available in a wide range of varieties, colours, and flavour profiles. Apples are among the most widely consumed fruits globally.
Arabic: تفاح (Tuffah)
Hindi: सेब (Seb)
Uses:
- Consumed fresh
- Used in juices and beverages
- Added to desserts and bakery products
- Processed into jams and sauces
- Used in fruit snacks and dried fruit products
Citrus Fruits
A category of fruits known for their juicy texture, bright flavour, and natural acidity. Common varieties include oranges, lemons, mandarins, and grapefruits.
Arabic: الحمضيات (Al-Hamdiyyat)
Hindi: खट्टे फल (Khatte Phal)
Uses:
- Consumed fresh
- Used in juices and beverages
- Added to desserts and confectionery
- Used in flavourings and food preparation
- Processed into concentrates and extracts
Vegetables
Onion
A widely used bulb vegetable known for its distinctive flavour and aroma. Onions are an essential ingredient in cooking and are used across a broad range of cuisines and food products.
Arabic: بصل (Basal)
Hindi: प्याज (Pyaz)
Uses:
- Used in curries, stews, and gravies
- Added to salads and sandwiches
- Used in soups and sauces
- Processed into onion powder and flakes
- Included in pickles and savoury snacks
Potato
A versatile starchy root vegetable valued for its mild flavour and adaptability in cooking. Potatoes are widely used in fresh, processed, and packaged food applications.
Arabic: موز (Mawz)
Hindi: केला (Kela)
Uses:
- Used in curries and vegetable dishes
- Processed into chips and snack products
- Added to soups and stews
- Used in mashed, baked, and fried preparations
- Processed into starch and food ingredients
Tomato
A juicy vegetable widely used for its rich flavour, colour, and versatility. Tomatoes are commonly consumed fresh and are a key ingredient in many food products.
Arabic: طماطم (Tamatim)
Hindi: टमाटर (Tamatar)
Uses:
- Used in salads and sandwiches
- Added to curries, soups, and sauces
- Processed into ketchup and tomato paste
- Used in juices and food preparations
- Included in ready-to-cook products
Okra (Lady Finger)
A green pod vegetable with a mild flavour and tender texture. Okra is widely used in traditional cooking and vegetable preparations.
Arabic: بامية (Bamiya)
Hindi: भिंडी (Bhindi)
Uses:
- Used in curries and stir-fries
- Added to soups and stews
- Used in vegetable side dishes
- Included in traditional recipes
- Processed for frozen vegetable products
Brinjal (Eggplant)
A versatile vegetable with smooth flesh and a mild flavour that absorbs seasonings well. It is commonly used in a variety of cooked dishes and regional cuisines.
Arabic: باذنجان (Badhinjan)
Hindi: बैंगन (Baingan)
Uses:
- Used in curries and vegetable dishes
- Grilled, roasted, or baked
- Added to stews and casseroles
- Used in dips and spreads
- Included in mixed vegetable preparations
Green Chilli
A fresh chilli variety known for its sharp flavour and varying levels of heat. Green chillies are widely used to enhance the taste of savoury dishes.
Arabic: فلفل أخضر حار (Filfil Akhdar Har)
Hindi: हरी मिर्च (Hari Mirch)
Uses:
- Used in curries and gravies
- Added to chutneys and sauces
- Used in pickles and preserves
- Included in spice blends
- Added to salads and snacks
Cucumber
A refreshing vegetable with a crisp texture and high water content. Cucumbers are commonly consumed fresh and used in a variety of food preparations.
Arabic: خيار (Khiyar)
Hindi: खीरा (Kheera)
Uses:
- Used in salads and sandwiches
- Added to juices and smoothies
- Used in pickles and preserves
- Included in healthy meal preparations
- Served as a fresh side dish
Cauliflower
A nutritious flowering vegetable with a mild flavour and firm texture. Cauliflower is widely used in traditional cooking, food processing, and modern plant-based recipes.
Arabic: قرنبيط (Qarnabit)
Hindi: फूलगोभी (Phool Gobhi)
Uses:
- Used in curries and vegetable dishes
- Added to soups and stews
- Used in roasted and baked recipes
- Processed for frozen vegetable products
- Included in plant-based food preparations