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Agro Spices

Green Cardamom

A premium aromatic spice known for its sweet, floral flavour and distinctive fragrance. Widely used in culinary, beverage, and wellness applications. 

Arabic: الهيل الأخضر (alhayl al’akhdar) 
Hindi: हरी इलायची (hari elaichi) 

Uses: 

  • Flavouring curries, biryanis, and rice dishes 
  • Used in sweets such as kheer, halwa, and pastries 
  • Added to tea, coffee, and herbal beverages 
  • Included in spice blends such as garam masala 
  • Used in traditional wellness preparations 

Black Cardamom

A large, smoky spice with a bold and earthy aroma, commonly used in savoury dishes and spice blends. 

Arabic: الهيل الأسود (alhayl al’aswad) 
Hindi: बड़ी इलायची (badi elaichi) 

Uses: 

  • Flavouring rich curries, stews, and meat dishes 
  • Used in biryani and pulao 
  • Included in garam masala 
  • Added to herbal infusions 
  • Used in traditional digestive remedies 

Carom Seeds

Small aromatic seeds with a strong thyme-like flavour are valued in cooking and traditional applications. 

Arabic: بذور الكاروم (budhur alkarum) 
Hindi: अजवाइन (ajwain) 

Uses: 

  • Used in breads, snacks, and pickles 
  • Added to lentils and curries 
  • Common in digestive preparations 
  • Used in herbal remedies for respiratory support 
  • Helps preserve pickled foods 

Cumin Seeds

A widely used spice with a warm, earthy flavour and broad culinary and processing applications. 

Arabic: بذور الكمون (budhur alkamuwn) 
Hindi: जीरा (jeera) 

Uses: 

  • Flavouring curries, soups, and rice dishes 
  • Used in spice blends and seasoning powders 
  • Added to beverages such as cumin water and buttermilk 
  • Used in pickles and snack products 
  • Included in food processing and flavour extracts 

Tamarind

A sour-sweet fruit pulp used extensively in cooking, beverages, and food manufacturing.

Arabic: تمر هندي (tamir hindiun) 
Hindi: इमली (imli) 

Uses: 

  • Adds tanginess to curries, chutneys, and sauces 
  • Used in beverages and concentrates 
  • Included in pickles and preserves 
  • Used in candies and processed foods 
  • Applied in traditional digestive preparations

Star Anise

A star-shaped spice with a sweet liquorice-like aroma, used in culinary, beverage, and industrial applications. 

Arabic: اليانسون النجمي (alyansun alnajmiu) 
Hindi: चक्र फूल (chakri phool) 

Uses: 

  • Flavouring rice dishes, broths, and stews 
  • Used in Chinese five-spice powder 
  • Added to teas and spiced beverages 
  • Used in the bakery and confectionery 
  • Source material for pharmaceutical applications 

Coconuts

Tender Coconut

A young green coconut contains naturally refreshing coconut water and soft, jelly-like flesh. Widely consumed as a beverage and used in food and wellness applications.

Arabic: جوز الهند الغض (juz alhind alghadu) 
Hindi: नारियल पानी वाला कच्चा नारियल (nariyal pani wala kaccha nariyal) 

Uses: 

  • Consumed as a natural hydration drink 
  • Used in smoothies, desserts, and fruit bowls 
  • Served in hotels, cafés, and wellness outlets 
  • Used in packaged beverage products 
  • Included in traditional wellness preparations 

Sri Lankan Tender Coconut

A premium variety of young coconut known for its sweet water, larger size, and soft edible flesh. Commonly supplied to beverage, hospitality, and export markets. 

Arabic: جوز الهند الطري السريلانكي

 (juz alhind altariu alsirilankiu) 
Hindi: श्रीलंकाई नारियल पानी वाला नारियल (Sri Lankan nariyal pani wala nariyal) 

Uses: 

  • Consumed as a natural electrolyte drink 
  • Used in smoothies and tropical desserts 
  • Supplied to hotels, restaurants, and juice bars 
  • Used in packaged coconut water products 
  • Traded in international fresh produce markets 

Dried Coconut (Copra)

Mature coconut that has been dried for oil extraction, food manufacturing, and industrial applications.

Arabic: جوز الهند المجفف (الكوبرا) (juz alhind 

almujafaf/alkubra) 
Hindi: सूखा नारियल (Sookha Nariyal/Gola) 

Uses: 

  • Used for coconut oil production 
  • Added to sweets, bakery products, and traditional foods 
  • Used in cosmetics and personal care products 
  • By-products used in animal feed 
  • Used in cultural and ceremonial applications 

Desiccated Coconut

Finely grated and dried coconut kernel with a long shelf life, widely used in bakery, confectionery, and food processing. 

Arabic: جوز الهند المجفف (juz alhind almujafaf) 
Hindi: नारियल बुरादा (nariyal burada) 

Uses: 

  • Used in cakes, biscuits, pastries, and chocolates 
  • Added to sweets and dessert preparations 
  • Used in curries, chutneys, and sauces 
  • Included in granola, cereals, and snack bars 
  • Used in packaged and ready-to-eat food products 

Dry Fruits

Cashew Nuts

Premium tree nuts with a rich, creamy texture, widely used in snacks, cooking, and confectionery.

Arabic: الكاجو (alkaju) 
Hindi: काजू (kaju) 

Uses: 

  • Snack mixes 
  • Curries and gravies 
  • Sweets and desserts 
  • Plant-based dairy alternatives 

Almonds

Nutritious tree nuts valued for their versatility in snacks, beverages, and food preparation.  

Arabic: اللوز (allawz) 
Hindi: बादाम (badam) 

Uses: 

  • Raw and roasted snacks 
  • Almond milk and smoothies 
  • Desserts and confectionery 
  • Cooking and sauces 

Walnuts

A nutrient-rich nut with a distinctive flavour and broad use in bakery, breakfast foods, and health products. 

Arabic: الجوز (aljawz) 
Hindi: अखरोट (akhrot) 

Uses: 

  • Snack products 
  • Cakes and brownies 
  • Salads and cereals 
  • Nut butters and plant-based foods 

Brown Raisins

Naturally dried grapes with a sweet flavour and wide use in bakery, cooking, and snack products. 

Arabic: زبيب بني (zabib buni) 
Hindi: भूरी किशमिश (bhoori kishmish) 

Uses: 

  • Healthy snacks 
  • Cakes and biscuits 
  • Biryani and festive dishes 
  • Granola and breakfast foods 

Black Raisins

Dried black grapes, known for their rich sweetness and soft texture, are commonly used in snacks and culinary applications.

Arabic: الزبيب الأسود (alzabib al’aswad) 
Hindi: काली किशमिश (kaali kishmish) 

Uses: 

  • Snack and trail mixes 
  • Bakery and dessert products 
  • Rice dishes and chutneys 
  • Breakfast bowls and energy bars 

Ginger & Garlic

Ginger

A pungent root widely used in cooking, beverages, and traditional wellness preparations. 

Arabic: زنجبيل (zanjabil) 
Hindi: अदरक (adrak) 

Uses: 

  • Curries, sauces, and marinades 
  • Tea and herbal drinks 
  • Confectionery and snacks 
  • Traditional digestive preparations 

Garlic

A strongly flavoured bulb used extensively in cooking, seasoning, and food processing. 

Arabic: ثوم (thum) 
Hindi: लहसुन (lahsun) 

Uses: 

  • Curries, sauces, and soups 
  • Garlic paste and powder 
  • Pickled products 
  • Seasoning blends 

Grains & Pulses

White Basmati Rice

A premium long-grain rice known for its natural aroma, slender grains, and fluffy texture after cooking. Widely used in households, catering, and food service.

Arabic: أرز بسمتي أبيض (‘urizu basmati ‘abyad) 
Hindi: सफेद बासमती चावल (safed basmati 

chawal)

Uses: 

  • Biryani and pulao 
  • Jeera rice and fried rice 
  • Everyday meals with curries and lentils 
  • Restaurant and catering applications 

Brown Basmati Rice

A wholegrain basmati rice with the bran layer intact, offering a nutty flavour and higher fibre content. Popular in health-focused and speciality food markets.

Arabic: أرز بسمتي بني (‘urizu basmati buni) 
Hindi: ब्राउन बासमती चावल (brown basmati 

chawal) 

Uses: 

  • Healthy daily meals 
  • Rice bowls and salads 
  • Fitness and wellness diets 
  • Diabetic-friendly meal plans 

Sona Masoori Rice

A lightweight, medium-grain rice known for its soft texture and easy digestibility. Commonly used for everyday cooking and South Indian cuisine. 

Arabic: أرز سونا ماسوري (‘araz suna masuri) 
Hindi: सोना मसूरी चावल (sona masoori chawal) 

Uses: 

  • Daily household meals 
  • Curd rice, lemon rice, and tamarind rice 
  • Hotel and catering kitchens 
  • Light and simple diets 

Wheat

One of the world’s most important cereal grains, processed into flour and used across bakery, cooking, and food manufacturing applications. 

Arabic: قمح (qamh) 
Hindi: गेहूँ (gehun) 

Uses: 

  • Chapati, roti, and naan 
  • Bread, biscuits, and bakery products 
  • Pasta and noodles 
  • Flour milling and packaged foods 

Maize (Corn)

A versatile grain used in food processing, livestock feed, and industrial applications.

Arabic: الذرة (aldhara) 
Hindi: मक्का (makka) 

Uses: 

  • Corn flour and breakfast cereals 
  • Poultry and cattle feed 
  • Corn starch and sweeteners 
  • Snack and processed food production 

Chickpeas

A protein-rich pulse widely used in cooking, flour production, and snack manufacturing.

Arabic: حِمَّص (himas) 
Hindi: चना (chana) 

Uses: 

  • Curries, soups, and salads 
  • Hummus and spreads 
  • Roasted snack products 
  • Chickpea flour (besan) 

Green Gram (Moong)

A light and easily digestible pulse valued for its high protein content and versatility in both traditional and modern foods. 

Arabic: اللوبيا الخضراء (alluwbya alkhadra‘) 
Hindi: मूंग (moong)

Uses: 

  • Dal and khichdi 
  • Sprouts and salads 
  • Soups and light meals 
  • Protein-rich food products 

Toor Dal (Pigeon Pea)

A staple pulse used extensively in South Asian cooking, known for its rich flavour and high protein content. 

Arabic: البازلاء الحمراء (albazala‘ alhamra‘) 
Hindi: अरहर दाल (arhar Dal) 

Uses: 

  • Lentil curries 
  • Soups and stews 
  • Khichdi and baby foods 
  • Instant and ready-to-cook products